Restaurant Profile: Miss Emma's Cafe
The original plan was to open a diner, but Miller says people in town wanted a cafe and a bakery. “It went from this simple project and gained a life of its own, and so did the food.”
The shop is named for Miller’s 14-year-old daughter, Emma. “I don’t like to eat a lot of processed food. Everything’s homemade here,” she says.
Ambience: The cafe is bathed in warm golden colors with rich, wooden complements. It feels as though you’ve stepped into someone’s kitchen after they’ve spent the morning baking fresh bread, sticky buns and muffins.
Sweets: That someone is baker/pastry chef Paula Neira. Neira’s in at 4 a.m. to bake loaves of multigrain, honeywheat, cinnamon raisin, buttermilk white and specialties like chocolate, cherry and walnut bread . The bread is available for sale ($3.25-$4.25) but also is used in their French toast. There are homemade slices of c arrot cake, cheesecake, key lime pie and weekly specialty desserts. And they’re taking orders for large specialty cake orders.
Culinary style: Chef Jason Houck says the menu offers American classics with a fun twist. From a specialty grilled cheese that changes daily (try it stuffed with prosciutto, sun dried tomatoes, balsamic vinegar, provolone and pesto) or salads stacked like Lincoln Logs, the menu offers specialties for breakfast, lunch, dinner and brunch. Houck says there’s just a hint of Southern-style cooking with dishes like cornmeal-crusted catfish, slow-roasted beef, shrimp po boys and deep-fried pickles .
They’re even turning out pancakes using an old-fashioned, yeast-raised overnight dough.
Insiders eat: Grilled sticky buns — $1.
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St. Elmo Steak House: Choice of shrimp cocktail or house salad; choice of filet mignon, grilled salmon or bourbon chicken, served with redskin mashed potatoes and sauteed green beans; choice of chocolate cherry bread pudding, creme brulee or cheesecake
For those going to the last day of the Manitowoc County Fair today, here is just a sampling of other food options: Deep-fried s'mores; frozen bananas on a stick and hand-dipped in chocolate, cherry or butterscotch; giant smoked turkey legs; taffy;

honeywheat, cinnamon raisin, buttermilk white and specialties like chocolate, cherry and walnut bread. The bread is available for sale ($3.25-$4.25) but also is used in their French toast. There are homemade slices of carrot cake, cheesecake,
Cheesecake varieties run the gamut from traditional fruit-flavored treats like cherry and strawberry to more unconventional creations like PB&J, maple bacon and chocolate pretzel. For a complete list of locations where Steve Buresh's cheesecakes are
"My mom, Clara MacAuley, makes fresh desserts every day, according to her choice of dessert," Alicia said, "things like cheesecake, German chocolate cake, and lemon meringue pie, all kinds of stuff." What they refer to as the "coffee club" is a group
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