School lunch recipes
2 teaspoons lemon juice
1 small garlic clove
1 teaspoon fresh thyme
Pinch salt
1/4 teaspoon pepper
4 large (10-12 inch) flour tortillas
1/2 pound thinly sliced deli turkey
1 large tomato, thinly sliced
1/4 medium red onion, thinly sliced (optional)
4 tablespoons Parmesan cheese, shredded
1 cup baby spinach leaves
Combine beans, oil, lemon juice, garlic, thyme, salt and pepper in the bowl of a food processor. Puree until smooth.
Spread about1/4 cup bean spread on one side of each tortilla leaving a 1-inch border around the edge. Arrange 2 ounces turkey down the center of each tortilla. Layer with 2-3 slices tomato, 1-2 slices onion, 1 tablespoon cheese and1/4 cup spinach.
Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve.
Makes 4 servings
CANTALOUPE WITH RASPBERRY DRESSING
1 cantaloupe, seeded
1/4 cup raspberry wine vinegar (see note)
1 1/2 tablespoons honey
1 teaspoon poppy seeds
Cut the cantaloupe into quarters, or use a melon baller to scoop out cantaloupe balls. Set aside.
Whisk together vinegar, honey and poppy seeds, stirring well. Drizzle evenly over cantaloupe.
Note: If you are unable to find raspberry wine vinegar, use1/4 cup white-wine vinegar with 1 teaspoon seedless raspberry jam.
Makes 4 servings
TURKEY, AVOCADO AND CHEDDAR
3 to 5 slices roast turkey
2 slices 7-grain bread
1/2 a small avocado, sliced
1 to 2 slices Cheddar cheese
Place turkey on a slice of 7-grain or whole-grain bread. Top with thinly sliced avocado, Cheddar cheese and another slice of bread. Makes 1 sandwich.
Cranberry Jam Recipe - News
Top with cranberry preserves and then another slice of bread. Makes 1 sandwich. Spread peanut butter on one slice of bread, honey on the other. Cover the honeyed slice with thinly sliced banana and then top with peanut-buttered slice. Makes 1 sandwich.
This includes a “cook Muskoka” workshop to explore fresh local flavours, buffet breakfast, treats from nearby Johnston's cranberry marsh and dinner at Teca Restaurant. - The Little Inn on Bayfield, circa 1832, is Ontario's oldest continually operating
But it's not eaten raw, and its three-pronged leaves, which resemble an open umbrella, have a bitter taste some liken to unsweetened cranberries. Only the leaves of the plant, and not the stems, are eaten, although flower buds can be made into a tea or
and one on dessert biscuits (White Lily Sweet Cake Biscuits, Hayley Daen's Cranberry Buttermilk Scones, Cinnamon-Raisin Biscuit Bread Pudding). The authors also have a chapter on “gilding the lily,” recipes for sweet and savory butters and jams.
Then she adds in dried fruits such as raisins, apricots, dried cherries and cranberries, and even a few dark chocolate M&Ms. "I think of the trail mix as like the chicken breast that would be on my plate at dinner, except it's a kid thing," Dow said.
Hungarian Shortbread with Cranberry Jam | JoyOfKosher
Prepare the Shortbread
Sift together flour, salt and baking powder; set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and 2 cups sugar. Mix until sugar is dissolved and mixture is light. Switch mixer to low and add dry ingredients previously set aside. Mix only until incorporated. Make 2 balls, wrap in plastic wrap, and freeze 30 minutes.Prepare the Jam
In a medium saucepan over medium heat, combine cranberries, orange juice, 1 cup sugar and orange zest. Simmer stirring often until cranberries are softened. Remove from heat. Let cool. Assemble the Shortbread -Preheat oven to 350 degrees. Using one ball, grate with coarse grater into 9 x 12-inch pan. Press down lightly. Cover with jam. With second ball, repeat with grater. Bake for 40 minutes. Remove from oven and sprinkle liberally with powdered sugar.Cranberry Jam Recipe - Bookshelf
The Jam, our story
New Best Recipe
The Cranberry, Hard Work and Holiday Sauce
The Perfect Recipe, Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be
Provides recipes for making the perfect meal, including chicken, pork, beef, pies, cobblers, and cookiesCranberry, vaccinium macrocarpon
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Cranberry Jam Recipe - 101 Cookbooks
A delicious cranberry jam recipe, the most riveting shade of ruby red you've ever seen. Would be perfect with toasted walnut bread and an antique gruyere cheese.
Cranberry Jam Recipe at Epicurious.com
Find the recipe for Cranberry Jam and other fruit juice recipes at Epicurious.com
Cooks.com - Recipes - Cranberry Jam
Home > Recipes > cranberry jam. Homemade Jams and Preserves ("Family ... even the most uncertain cook, with easy-to-follow recipes. 36 results for cranberry jam ...
Holiday Cranberry Jam Recipe | Taste of Home Recipes
Find recipes for Holiday Cranberry Jam and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a food grinder or ...
Cranberry Jam | Cranberry Jam Recipes | Cranberry Jam Recipe
Cranberry Jam recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy ...